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2.5 - 3 lbs each - averages less than $5/lb. The English roast is a de-boned arm roast. Coming from the shoulder area, this cut works well if you are braising and slow-roasting. Excellent boneless option for pot roast.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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