Beef & Mushroom Stew
A savory favorite, this spicy stew benefits from a “reduction” process to create a rich broth. We use our kabob meat, which is also perfect as stew beef. Note the use of the leafy parts of celery stalks that are often discarded – always a great addition to soups and stews!
Sirloin Stir Fry Recipe
Asparagus is a spring favorite featured in this recipe – and it’s even more delicious when paired with tender Pusheta Creek beef.
"Simply amazing! We made a chuck roast for dinner and it literally melted in your mouth! I do believe it was the best roast I ever made!"
— Holly Wiseman-Earls
"Be forewarned. Once you have one of these steaks you’ll never want a steak from anywhere else!"
— Patty Connolly
"Getting my beef straight from the farm is really important to me and I was able to do that with ease!"
— Rebecca Metz - Minneapolis, MN
Naturally delicious Pusheta Creek Steaks are a safe, healthy, ethical choice for your family. You’ll be supporting a fifth-generation family owned and operated open range American ranch. Our cattle are well fed and well cared for, and the result is delicious, hormone- and antibiotic-free beef. Choose Pusheta Creek well-marbled steaks, tasty roasts and safely-produced hamburger for your family today.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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