Beef & Mushroom Stew
A savory favorite, this spicy stew benefits from a “reduction” process to create a rich broth. We use our kabob meat, which is also perfect as stew beef. Note the use of the leafy parts of celery stalks that are often discarded – always a great addition to soups and stews!
Sirloin Stir Fry Recipe
Asparagus is a spring favorite featured in this recipe – and it’s even more delicious when paired with tender Pusheta Creek beef.
"Simply amazing! We made a chuck roast for dinner and it literally melted in your mouth! I do believe it was the best roast I ever made!"
— Holly Wiseman-Earls
"Be forewarned. Once you have one of these steaks you’ll never want a steak from anywhere else!"
— Patty Connolly
"Getting my beef straight from the farm is really important to me and I was able to do that with ease!"
— Rebecca Metz - Minneapolis, MN
Naturally delicious Pusheta Creek Steaks are a healthy, ethical choice for your family. You’ll be supporting an open-range American cattle ranch that's been family owned and operated for five generations. Our cattle are naturally raised. That means they are well fed and well cared for, resulting in delicious beef with no hormones or antibiotics. Choose our Pusheta Creek well-marbled steaks, tasty roasts and safely-produced ground beef products for your family today.
We raise all the beef we sell on our fifth-generation Century Farm near Wapakoneta, Ohio. Our cattle are free to roam and graze and are also fortified with a high-quality feed. This combination nurtures a healthy herd, without the use of hormones or antibiotics. We are committed to raising beef that's safe and delicious for your family to enjoy.
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