Select our 3-5 pound chuck roast and scale this super-simple recipe to create the most delicious entrée ever for your special family time. This one is easy enough to toss together before you leave for church in the morning – by late afternoon your family will be enjoying a tasty Sunday dinner.
For each chuck roast, simply open one can of cream of mushroom soup (or cream of celery) and one can of French onion soup. Empty into a large electric roasting pan, add 2 soup cans of water, and whisk until lumps are gone. Stir in garlic powder and black pepper to taste. Add the chuck roast to the pan and spoon mixture over. Cover and cook at 300° for 6-8 hours until meat is very tender (larger roast = more cooking time).
You’ll be proud to serve a nutritious dinner to your family – a Pusheta Creek roast raised free range on open pasture in the U.S.A. with no hormones and no antibiotics. Enjoy!
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Amanda Liffiton
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