2.5 - 3 lbs each - less than $4/pound. A bone-in part of the chuck, an arm roast is best for slow-cooking – braising, stewing, roasting, or slow-cooked barbecue. Easy to prepare but requires low, slow cooking to bring out the flavor and wonderful, melt-in-your-mouth tenderness.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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