3 to 6 pounds - less than $4/pound. A bone-in part of the chuck, an arm roast is best for slow-cooking – braising, stewing, roasting, or slow-cooked barbecue. Easy to prepare but requires low, slow cooking to bring out the flavor and wonderful, melt-in-your-mouth tenderness.
3-5 pounds - less than $4/lb. Looking for a slow-cooking roast that’s tender and delicious?...
3-4 pounds - averages less than $4/lb. The English roast is a de-boned arm roast....
Brown sugar, mesquite seasoning, Kosher salt, garlic salt, black pepper, cumin, smoked paprika, granulated onion,...
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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