3-4 pounds - averages less than $4/lb. This lean and flavorful cut comes from the upper part of the round hindquarters, and has no outside fat. Like other well-exercised muscles, rump roast should be cooked slowly at a low temperature to make it tender and delicious.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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