Two bone-in rib steaks, each weighing 12 to 14 ounces. Cut 1” thick, these steaks have delicious beefy flavor with a high fat content and plenty of marbling, with large fat pockets throughout, creating a juicy cut.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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