A 2-pack of 1” T-bone steaks, each weighing 13 to 15 ounces. These bone-in steaks include two types of beef: one side (usually the larger side) is a New York strip and the other is a piece of the tenderloin. The Pusheta Creek T-bone has a smaller tenderloin or none at all vs. our Porterhouse.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
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