Mississippi Pot Roast is a perfect “dump and go” dinner!
Just combine five simple ingredients in your slow cooker on low heat before work, and you’ll come home to a delicious meal that’s ready to eat. Best of all, there’s no slaving over a hot stove in the middle of summer.
This roast is typically made with a 3 lbs. chuck roast, which comes out so tender after it cooks on low heat in a crock pot! The other ingredients added to this roast give it incredible flavor.
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