$39.00
A 2-pack of 1” T-bone steaks, each weighing 13 to 15 ounces. These bone-in steaks include two types of beef: one side (usually the larger side) is a New York strip and the other is a piece of the tenderloin. The Pusheta Creek T-bone has a smaller tenderloin or none at all vs. our Porterhouse.
We raise all the beef we sell, on our fifth-generation Century Farm in Ohio, USA. Our cattle are free to roam and graze, and are also offered a high-quality feed. This combination nurtures a healthy herd, without use of hormones or antibiotics. We are committed to ethically raising safe and delicious beef for your family to enjoy.
Sign Up for Specials, Coupons and Recipes
Join & Save!
Get exclusive offers, coupons, recipes, news on special events and much more! Sign up and save today!